Sunday, October 13, 2013

Food in NOLA (Week 34: August 18-24)

We found out that the abbreviation for New Orleans, Louisiana is NOLA. Most of the food we ate in NOLA was seafood YUM! It was sooo good.

Our hotel restaurant was famous for its charbroiled oysters. You can see the chef making them on the grill and hear them popping as they were cooking.


Seafood gumbo and a shrimp po-boy.

Dainan was brave and ordered turtle soup with his po-boy! It has a fishy taste and the consistency of beef...hmmm

We found an Argentinian restaurant called La Boca, of course Dainan was so excited to try it. We ate grass-fed steak, empanadas, and gnocchi. It was delicious, but Dainan said the food had different flavors than the food he ate when he was there.




 Dainan eating the famous muffuletta.


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